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Cienki w uszach

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 8 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

6.8 BLG
2.6% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 0.7 kg 42.4% 80 % 16
Grain Karmelowy Jasny 30EBC 0.75 kg 45.5% 75 % 30
Adjunct Płatki owsiane 0.2 kg 12.1% 60 % 3
Sum 1.65 kg

Hops

42 IBU

Bitterness ratio 1.56 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 7.5 g 60 min 10 %
Boil Izabella 7.5 g 60 min 5.1 %
Boil Izabella 5 g 15 min 5.1 %
Boil Marynka 5 g 15 min 10 %
Aroma (end of boil) Izabella 5 g 0 min 5.1 %
Boil Izabella 2.5 g 45 min 5.1 %
Aroma (end of boil) Marynka 5 g 0 min 10 %
Boil Marynka 2.5 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Safale

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