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Cienki Bolek

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

9.3 BLG
3.4 SRM
Type Name Amount Yield EBC
Grain IREKS Pilzneński 1.5 kg 75% 80.5 % 4
Grain Wiedeński 0.4 kg 20% 79 % 10
Grain Carahell 0.1 kg 5% 77 % 26
Sum 2 kg

Hops

2 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) Hallertauer Mittelfrüh 10 g 5 min 6.1 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Herb zioła do Vermuta 10 g Boil 5 min
Fining wihrlfoc 2 g Boil 5 min

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