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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
60 C 60 min
78 C 0 min

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Fermentables

9.5 BLG
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 50% 80 % 5
Grain Pilzneński 2 kg 50% 81 % 4
Sum 4 kg

Hops

29 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 13.5 %
Boil Citra 10 g 30 min 13.5 %
Aroma (end of boil) Citra 10 g 5 min 13.5 %
Dry Hop Citra 20 g 5 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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