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Cienias II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 6 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
68 C 50 min
72 C 10 min

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Fermentables

6.8 BLG
2.6% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 80% 79 % 6
Grain Żytni 0.3 kg 20% 85 % 8
Sum 1.5 kg

Hops

25 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 5 g 40 min 13 %
Boil Citra 5 g 20 min 13.5 %
Whirlpool Galaxy 25 g 0 min 15 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml ---

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