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Ciemny lager - Schwarzbier (w....

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.9 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 91.7% 80 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 8.3% 73 % 1001
Sum 2.4 kg

Hops

23 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Mittelfruh 20 g 60 min 3 %
Boil Hallertau Mittelfruh 20 g 20 min 3 %
Boil Hallertau Mittelfruh 10 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 8 g Fermentis

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