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Ciemny lager

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Pale Ale/Pils crisp 2 kg 36.4% 83 % 5
Grain Monachijski 2 kg 36.4% 80 % 16
Grain Strzegom Wiedeński 1 kg 18.2% 79 % 10
Grain Strzegom Karmel 150 0.2 kg 3.6% 75 % 150
Grain Red Ale Viking Malt 0.3 kg 5.5% 75 % 70
Sum 5.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 9 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Novalager Lager Slant 350 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlflock 10 g Boil 5 min

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