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Ciemny Dąb

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

10 BLG
4% ABV
22.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 1 kg 57.1% 80 % 3
Grain Jęczmień palony 0.15 kg 8.6% 55 % 985
Grain Castle Pale Ale 0.6 kg 34.3% 80 % 8
Sum 1.75 kg

Hops

28 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 45 min 11.5 %
Boil Lublin (Lubelski) 10 g 5 min 4 %

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