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ciemno mi

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  • 18
    Gravity BLG
  • 38
    IBU
  • 7.7 %
    ABV
  • 33.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • kosik
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

18 BLG
7.7% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 2 kg 27.4% 90 % 10
Grain biszkopowy 2 kg 27.4% 90 % 100
Grain pilzenski 1 kg 13.7% 90 % 4
Liquid Extract Pilzneński 1.2 kg 16.4% 100 % 4
Grain pszeniczny karmelowy 0.5 kg 6.8% 70 % ---
Grain Czekoladowy 0.3 kg 4.1% 60 % 788
Grain Strzegom Barwiący 0.3 kg 4.1% 68 % 1300
Sum 7.3 kg

Hops

38 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Iunga 30 g 20 min 11 %

Yeasts

Name Type Form Amount Laboratory
gestwa Ale Slant 100 ml au

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