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Ciemniak

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Dark Wheat Malt 4 kg 51.9% 85 % 14
Grain Weyermann - Vienna Malt 2 kg 26% 81 % 8
Grain Weyermann - Carawheat 0.5 kg 6.5% 77 % 97
Grain Strzegom Monachijski typ I 1.1 kg 14.3% 79 % 16
Grain Weyermann - Pszeniczny Czekoladowy 0.1 kg 1.3% 73 % 1001
Sum 7.7 kg

Hops

21 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Tradition 50 g 40 min 5.6 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Ale Slant 100 ml ---

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