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Ciemniak

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 15 min
76 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
38 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 57.1% 80 % 5
Grain Strzegom pszenica prażona 0.3 kg 8.6% 70 % 1000
Grain Strzegom Pilzneński 0.5 kg 14.3% 80 % 4
Grain Jęczmień palony 0.2 kg 5.7% 55 % 985
Grain Płatki owsiane 0.5 kg 14.3% 85 % 3
Sum 3.5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 20 g 50 min 5.2 %
Boil Chinook 5 g 30 min 13 %
Aroma (end of boil) Cascade PL 10 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 700 ml Safale

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