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Ciemne pszeniczne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.2 kg 52.6% 85 % 4
Grain Strzegom Wiedeński 0.8 kg 19.1% 79 % 10
Grain Strzegom Monachijski typ I 0.8 kg 19.1% 79 % 16
Grain Słód Caramunich Typ II Weyermann 0.25 kg 6% 73 % 120
Grain Strzegom Czekoladowy ciemny 0.13 kg 3.1% 68 % 1200
Sum 4.18 kg

Hops

40 IBU

Bitterness ratio 0.93 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

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