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Ciemne Pszeniczne

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
46 C 10 min
53 C 15 min
63 C 30 min
72 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.5 kg 31.9% 81 % 4
Grain Pszeniczny 2 kg 42.6% 85 % 4
Grain Strzegom Monachijski typ II 0.6 kg 12.8% 79 % 22
Grain Weyermann - Carawheat 0.2 kg 4.3% 77 % 97
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 8.5% 73 % 1001
Sum 4.7 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 25 g 60 min 4.5 %
Aroma (end of boil) Hallertau 25 g 3 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M20 Bavarian Wheat Wheat Dry 11 g Mangrove Jack's

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