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Ciemne P

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
63 C 30 min
72 C 40 min

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Fermentables

12.6 BLG
5.1% ABV
21.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 2 kg 53.3% 80 % 16
Grain Pszeniczny 1.5 kg 40% 85 % 4
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 6.7% 73 % 1001
Sum 3.75 kg

Hops

20 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 40 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew

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