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Ciemne jagodowe

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 65.2% 80 % 6
Grain Strzegom Czekoladowy ciemny 0.2 kg 8.7% 68 % 1200
Grain Płatki owsiane 0.3 kg 13% 60 % 3
Grain Strzegom Monachijski typ II 0.3 kg 13% 79 % 22
Sum 2.3 kg

Hops

36 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Izabella 20 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
safale S-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor jagoda kamczacka 700 g Secondary 14 day(s)

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