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#Ciemne czeskie

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
24.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 69% 81 % 4
Grain Karmelowy Czerwony 1 kg 17.2% 75 % 59
Grain Czekoladowy 0.3 kg 5.2% 60 % 788
Grain Caraaroma 0.5 kg 8.6% 78 % 400
Sum 5.8 kg

Hops

18 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 25 g 60 min 4 %
Boil Magnum 15 g 10 min 13.5 %
Aroma (end of boil) Cascade PL 20 g 5 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
w34/75 Lager Dry 23 g ---

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