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ciemne

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
21 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Minich 0.5 kg 20.7% 80.5 % 16
Grain Chocolate Malt (UK) 0.15 kg 6.2% 73 % 900
Grain BESTMALZ - Bestt Pale Ale 1 kg 41.5% 80.5 % 6
Grain Weyermann - Pale Wheat Malt 0.2 kg 8.3% 85 % 5
Grain Oats, Flaked 0.06 kg 2.5% 80 % 2
Grain BESTMALZ - Best Pilsen 0.5 kg 20.7% 80.5 % 4
Sum 2.41 kg

Hops

21 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 20 min 13.5 %
Boil Galena 10 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
mangrove M 36 Ale Dry 5 g mangrove

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