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Ciemne

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
18.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 90.9% 80 % 8
Grain Caramunich® typ I 0.1 kg 1.8% 73 % 80
Grain Special B Malt 0.1 kg 1.8% 65.2 % 315
Grain Biscuit Malt 0.1 kg 1.8% 79 % 45
Grain Carafa III 0.2 kg 3.6% 70 % 1034
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

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