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Ciemne

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 10 min
67 C 40 min
73 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
26 SRM
Type Name Amount Yield EBC
Grain Pale Ale 4.5 kg 80.4% 80 % 4
Grain Pszeniczny 0.5 kg 8.9% 85 % 4
Grain zakwaszający 0.1 kg 1.8% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 3.6% 68 % 600
Grain Special X Bestmalz 0.1 kg 1.8% --- % 300
Grain Prażona pszenica IREKS 0.2 kg 3.6% --- % 1600
Sum 5.6 kg

Hops

40 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Waimea 15 g 50 min 17 %
Aroma (end of boil) Waimea 20 g 10 min 17 %
Aroma (end of boil) Azacca 20 g 5 min 10.8 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-23 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Skórka słodkiej pomarańczy 15 g Boil 15 min
Fining Whirlfloc T 1 g Boil 10 min

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