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ciemne

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 80 min
72 C 15 min
78 C 10 min

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Fermentables

19.3 BLG
8.4% ABV
62.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 52.6% 80 % 5
Grain Viking Munich Malt 1 kg 10.5% 78 % 18
Grain Strzegom Karmel 300 2 kg 21.1% 70 % 299
Grain Strzegom Czekoladowy ciemny 1 kg 10.5% 68 % 1200
Grain Fawcett - Brown 0.5 kg 5.3% 72 % 180
Sum 9.5 kg

Hops

33 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - Pure Ale Yeast 7 Ale Slant 300 ml Gozdawa

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