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  • 13.3
    Gravity BLG
  • 42
    IBU
  • 5.5 %
    ABV
  • 39.8
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • robas
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
39.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 13.3% 79 % 16
Grain Strzegom Barwiący 0.5 kg 6.7% 68 % 1300
Grain Czekoladowy 0.5 kg 6.7% 60 % 800
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Sum 7.5 kg

Hops

42 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 30 g 60 min 13.2 %
Boil Amarillo 15 g 30 min 8.4 %
Dry Hop Amarillo 15 g 3 day(s) 8.4 %
Dry Hop Hallertau Blanc 30 g 3 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

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