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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min

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Fermentables

11 BLG
4.4% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 68.2% 79 % 6
Grain Płatki orkiszowe 0.5 kg 11.4% 80 % 4
Grain Płatki owsiane 0.4 kg 9.1% 85 % 3
Grain bestmalz extra black 0.5 kg 11.4% --- % 1400
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 30 min 12 %
Whirlpool Citra 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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