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Ciemna pszenica

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
10.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3.5 kg 60.3% 81 % 6
Grain Strzegom Monachijski typ I 2 kg 34.5% 79 % 16
Grain Special B Malt 0.3 kg 5.2% 65.2 % 315
Sum 5.8 kg

Hops

12 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 11 %

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