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Ciemna pszenica

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 26.7 liter(s)
    Boil size
  • 13 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 22.7 liter(s)
    Total mash volume

Steps

Temp Time
44 C 20 min
68 C 60 min
76 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
20.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 43.6% 81 % 4
Grain Pszeniczny 2.4 kg 47.5% 85 % 4
Grain Chocolate Malt (US) 0.15 kg 3% 60 % 690
Grain Caraaroma 0.15 kg 3% 78 % 400
Grain Jęczmień palony 0.15 kg 3% 55 % 985
Sum 5.05 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 10 min 9.6 %
Boil Sybilla 20 g 30 min 4.3 %
Boil Oktawia 20 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
FM41 Gwoździe i Banany Wheat Slant 100 ml WLP 380

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