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Ciemna pszenica

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 32 liter(s)
    Mash size
  • 42 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

12.9 BLG
21.1 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 5 kg 50% 85 % 4
Grain Briess - Pilsen Malt 4 kg 40% 80.5 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5% 73 % 1001
Grain Special B Malt 0.5 kg 5% 65.2 % 315
Sum 10 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Lublin (Lubelski) 30 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 23.4 g Safale

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