PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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41.3 liter(s)Boil size
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20 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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40.5 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 44.4% | 82 % | 4 |
Grain | Castlemalting Pszeniczny ciemny | 4 kg 44.4% | 81 % | 16 |
Grain | Płatki owsiane | 1 kg 11.1% | 60 % | 3 |
Sum | 9 kg |