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Ciemna IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2.5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 86.2% 80 % 5
Grain Caraaroma 0.2 kg 3.4% 78 % 400
Grain Weyermann - Caramel Rye Malt 0.3 kg 5.2% 74 % 175
Grain Brown 0.3 kg 5.2% --- % 200
Sum 5.8 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Boil Cascade 30 g 30 min 6 %
Aroma (end of boil) Ekuanot 30 g 1 min 16.1 %
Aroma (end of boil) Centennial 30 g 1 min 9.7 %

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