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Ciechan Grand Prix AIPA tuned...

0
  • 15.2
    Gravity BLG
  • 59
    IBU
  • ---
    ABV
  • 10.4
    SRM
  • Extract
    Type
  • ---
    Style
  • menthal
    Brewer
Print

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15.2 BLG
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract Liquid Extract (LME) - Pale 3.4 kg 94.4% 78 % 16
Grain Caramel/Crystal Malt - 10L 0.2 kg 5.6% 75 % 20
Sum 3.6 kg

Hops

59 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 18 g 60 min 15 %
Boil Mosaic 17 g 15 min 12.5 %
Aroma (end of boil) Cascade 17 g 10 min 6 %
Aroma (end of boil) Simcoe 17 g 5 min 11.9 %
Whirlpool Citra 17 g 1 min 12.7 %
Dry Hop Citra 17 g 7 day(s) 12.7 %
Dry Hop Mosaic 17 g 7 day(s) 12.5 %
Dry Hop Simcoe 17 g 7 day(s) 11.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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