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Cider KwaŚny

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

12.1 BLG
4.9% ABV
Type Name Amount Yield EBC
Liquid Extract Sok jabłkowy NFC 100% średniosłodki 5.3 kg 100% 13.7 % ---
Sum 5.3 kg

Yeasts

Name Type Form Amount Laboratory
Laureino Wine Dry 2.5 g INSTYTUT BIOTECHNOLOGII

Extras

Type Name Amount Use for Time
Other Pożywka 1 g Primary 20 day(s)
Other Cukier na refer. 4 g Bottling ---

Notes

  • Wyjebało wieko
    Dec 8, 2021, 3:53 PM

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