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Cicha Woda

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
10.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 78.3% 79 % 6
Grain Strzegom Pilzneński 1 kg 17.4% 80 % 4
Grain Strzegom Karmel 150 0.25 kg 4.3% 75 % 150
Sum 5.75 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15 %
Boil Amarillo 25 g 20 min 8.8 %
Aroma (end of boil) Cascade 20 g 10 min 6.8 %
Aroma (end of boil) Amarillo 5 g 5 min 8.8 %
Dry Hop Cascade 30 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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