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Ciasteczkowy

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 3 %/h
    Evaporation rate
  • 11.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

11.2 BLG
4.5% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1 kg 44.4% 80 % 5
Grain Abbey Malt Weyermann 0.5 kg 22.2% 75 % 45
Grain Karmelowy Czerwony 0.5 kg 22.2% 75 % 59
Grain Caramunich® typ I 0.25 kg 11.1% 73 % 80
Sum 2.25 kg

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