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Ciasteczkowo jagodowy RIS?

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

31 BLG
64.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 2 kg 32.3% 79 % 22
Grain Płatki owsiane 1 kg 16.1% 85 % 3
Grain Słód Owsiany 0.5 kg 8.1% 78.5 % 5
Grain crystal 0.4 kg 6.5% 78 % 150
Grain Biscuit Malt 1 kg 16.1% 79 % 45
Sugar Milk Sugar (Lactose) 0.6 kg 9.7% 76.1 % 0
Grain Fawcett - Pale Chocolate 0.2 kg 3.2% 71 % 600
Grain Czekoladowy 0.3 kg 4.8% 60 % 788
Grain Carafa III S 0.2 kg 3.2% 70 % 1500
Sum 6.2 kg

Hops

77 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Fuggles 150 g 60 min 4.5 %

Extras

Type Name Amount Use for Time
Flavor jagody 1500 g Secondary 60 day(s)

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