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Ciasny Wiesiek

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  • 19.4
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • 8.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Sebastian
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

19.4 BLG
8.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 50% 79 % 6
Grain Strzegom Wiedeński 3 kg 37.5% 79 % 10
Grain Strzegom pszeniczny 1 kg 12.5% 81 % 6
Sum 8 kg

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