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ciacho

0
  • 15.2
    Gravity BLG
  • 30
    IBU
  • 6.3 %
    ABV
  • 14.8
    SRM
  • All Grain
    Type
  • Dunkelweizen
    Style
  • DM 10
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
14.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 41.7% 80 % 7
Grain Pszeniczny 2.5 kg 41.7% 85 % 4
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Biscuit Malt 0.3 kg 5% 79 % 45
Grain Czekoladowy 0.2 kg 3.3% 60 % 788
Sum 6 kg

Hops

30 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-06 Wheat Slant 100 ml ---

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