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Chytry Żyt

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  • 12.6
    Gravity BLG
  • 11
    IBU
  • 5.1 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Roggenbier
    Style
  • pier0gi
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.1% 80 % 5
Grain Strzegom Karmel 150 0.25 kg 4.8% 75 % 150
Grain Monachijski 1 kg 19% 80 % 16
Grain Żytni 2 kg 38.1% 85 % 8
Sum 5.25 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 15 min 4 %
Boil Tradition 10 g 40 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 10 g ---

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