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chyba West Coast 2

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 51.7% 80 % 4
Grain Pszeniczny 2 kg 34.5% 85 % 4
Grain Żytni 0.3 kg 5.2% 85 % 8
Sugar cukier 0.5 kg 8.6% 85 % ---
Sum 5.8 kg

Hops

28 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11 %
Boil Citra 20 g 0 min 12 %

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