PL | EN
chyba West Coast 2
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13.6Gravity BLG
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28IBU
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5.6 %ABV
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3.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/c07a2a76f08c6f4e82365b3dff0288d1.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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45 minBoil time
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10 %/hEvaporation rate
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28.4 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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23.9 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 3 kg 51.7% | 80 % | 4 |
Grain | Pszeniczny | 2 kg 34.5% | 85 % | 4 |
Grain | Żytni | 0.3 kg 5.2% | 85 % | 8 |
Sugar | cukier | 0.5 kg 8.6% | 85 % | --- |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.51 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 30 g | 45 min | 11 % |
Boil | Citra | 20 g | 0 min | 12 % |