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chujcenbok

0
  • 20
    Gravity BLG
  • 16
    IBU
  • ---
    ABV
  • 5.7
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • BWP
    Brewer
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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

20 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2.5 kg 59.5% 82 % 4
Grain Strzegom Pilzneński 1.5 kg 35.7% 83 % 4
Grain karmel 0.2 kg 4.8% 76 % 25
Sum 4.2 kg

Hops

16 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.5 %

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