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Chst

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
26.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.5 kg 56% 85 % 7
Grain Weyermann - Chocolate Wheat 0.25 kg 4% 74 % 788
Grain Fawcett - Pale Chocolate 0.25 kg 4% 71 % 600
Grain Weyermann - Carafa III 0.1 kg 1.6% 70 % 1024
Grain Płatki owsiane 0.4 kg 6.4% 85 % 3
Grain Weyermann - Light Munich Malt 1 kg 16% 82 % 14
Grain Pszeniczny 0.25 kg 4% 85 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 8% 76.1 % 0
Sum 6.25 kg

Hops

25 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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