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Chritmas Ale Spiced and Herbs

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
16.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 67.8% 79 % 6
Grain Fawcett - Crystal 0.5 kg 8.5% 70 % 400
Grain Platki jęczmienne 0.4 kg 6.8% 85 % 3
Grain Strzegom Wiedeński 1 kg 16.9% 79 % 10
Sum 5.9 kg

Hops

11 IBU

Bitterness ratio 0.19 Sweet

Use for Name Amount Time Alpha acid
Boil Oktawia 15 g 60 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Herb Rosemary 5 g Boil 5 min
Herb Lavender 5 g Boil 5 min
Spice Vanillia 5 g Secondary 7 day(s)
Spice Cinamon 5 g Secondary 7 day(s)

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