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Christmast time!

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
41.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Carafa I 0.6 kg 8.5% 70 % 690
Grain Simpsons - Maris Otter 5 kg 70.4% 81 % 6
Grain Cara Gold Castlemalting 0.3 kg 4.2% 78 % 120
Grain Strzegom Czekoladowy jasny 0.3 kg 4.2% 68 % 400
Grain Amber Malt 0.3 kg 4.2% 75 % 43
Grain Biscuit Malt 0.3 kg 4.2% 79 % 45
Grain Jęczmień palony 0.3 kg 4.2% 55 % 985
Sum 7.1 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Strzegom Lager Dry 10 g ---

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