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Christmas Wheat Brown

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.6 liter(s)
    Mash size
  • 10.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

12.4 BLG
5% ABV
13.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 1 kg 39.2% 80 % 7
Grain Pszeniczny 0.7 kg 27.5% 85 % 4
Grain Barley, Raw 0.2 kg 7.8% 60.9 % 4
Grain Brown Malt (British Chocolate) 0.5 kg 19.6% 70 % 128
Grain Carawheat (GR) 0.15 kg 5.9% 68 % 79
Sum 2.55 kg

Hops

14 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Lublin (Lubelski) 10 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • na cichą - spirytusowy macerat świąteczny
    Nov 4, 2017, 5:19 PM

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