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christmas stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

20.2 BLG
8.9% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4.7 kg 56.6% 80 % 7
Grain Pszeniczny 1 kg 12% 85 % 4
Grain Żytni 0.5 kg 6% 85 % 8
Grain Płatki owsiane 1 kg 12% 85 % 3
Grain Strzegom Czekoladowy jasny 0.2 kg 2.4% 68 % 400
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 6% 73 % 1001
Grain Jęczmień palony 0.3 kg 3.6% 55 % 985
Grain Carafa II 0.1 kg 1.2% 70 % 812
Sum 8.3 kg

Hops

41 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 11.5 %
Boil Marynka 30 g 30 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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