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Christmas Milk Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

10.7 BLG
4.3% ABV
26.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.4 kg 54.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 11.4% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 6.8% 75 % 150
Grain Strzegom Czekoladowy jasny 0.3 kg 6.8% 68 % 400
Grain Jęczmień palony 0.3 kg 6.8% 55 % 985
Grain Płatki owsiane 0.3 kg 6.8% 85 % 3
Grain Jęczmień niesłodowany 0.3 kg 6.8% 75 % 2
Sum 4.4 kg

Hops

36 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 30 min 13.5 %
Boil hallertauer taurus 20 g 10 min 14 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 10 min
Spice Skórka z 4 pomarańczy 0 g Boil 10 min
Spice imbir 10 g Boil 10 min
Spice goździki 10 g Secondary 7 day(s)
Spice cynamon 3szt 15 g Secondary 7 day(s)
Spice kardamon 7 g Secondary 7 day(s)

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