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Christmas Dubbel 17 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

16.6 BLG
7% ABV
15.9 SRM
Type Name Amount Yield EBC
Liquid Extract Bursztynowy płynny ekstrakt słodowy 4.5 kg 100% 90 % 50
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 40 g 70 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis T-58 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Cukier kandyzowany płynny 200 g Boil 15 min
Flavor Cukier kandyzowany 250 g Boil 15 min
Flavor Laska cynamonu 6 g Boil 10 min
Flavor Suszone skórki z pomarańczy 20 g Boil 10 min
Flavor Goździki 5 g Boil 10 min
Fining Mech irlandzki 5 g Boil 10 min

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