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Christmas ALE HB

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23.7 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 2 min

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Fermentables

15.4 BLG
6.5% ABV
30.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Viking Munich Malt 0.5 kg 7.8% 78 % 18
Grain Jęczmień niesłodowany 0.4 kg 6.3% 75 % 2
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.9% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.9% 55 % 985
Sum 6.4 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 55 min 3.5 %
Aroma (end of boil) Oktawia 30 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
lallemand windsor Ale Dry 22 g ---

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