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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 30 min
72 C 30 min
76 C 3 min

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Fermentables

15.4 BLG
6.5% ABV
17.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.1% 80 % 5
Grain Monachijski 0.5 kg 7.8% 80 % 16
Grain płatki jęczmienne 0.4 kg 6.3% 60 % 4
Grain Viking Czekoladowy ciemny 0.25 kg 3.9% 67 % 900
Grain Jęczmień niesłodowany prażony 0.25 kg 3.9% 75 % 2
Sum 6.4 kg

Hops

24 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 5 min 3.5 %
Boil Oktawia 30 g 55 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safbrew T-58 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Spice przyprawy 300 g Mash ---

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