PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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16.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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60 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 60 min |
70 C | 15 min |
76 C | 5 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | pale ale castlemalting belgia | 2 kg 40% | 80 % | 7 |
Grain | monachijski 25 EBC | 1 kg 20% | 80 % | 25 |
Grain | Special B Castle | 0.5 kg 10% | 70 % | 350 |
Grain | Płatki owsiane | 1 kg 20% | 85 % | 3 |
Sugar | Candi Sugar, Dark | 0.5 kg 10% | 78.3 % | 542 |
Sum | 5 kg |
Hops
Bitterness ratio 0.37 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Styrian Golding | 50 g | 60 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis Safbrew BE-256 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | przyprawa do piernika | 10 g | Boil | 10 min |