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Christmas Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 30 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Vienna Malt 2 kg 30.8% 78 % 8
Grain Weyermann - Carapils 0.25 kg 3.8% 78 % 4
Grain Caraaroma 0.25 kg 3.8% 78 % 400
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
First Wort Mandarina Bavaria 30 g 60 min 10 %
Boil Mandarina Bavaria 20 g 10 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Mandarynki 1000 g Secondary 7 day(s)
Flavor Pomarańcze 1000 g Secondary 7 day(s)
Herb Rozmaryn 50 g Secondary 7 day(s)

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