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Christmas Ale #2

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Batch size

  • 16.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
66 C 10 min

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Fermentables

18.2 BLG
24.1 SRM
Type Name Amount Yield EBC
Grain Słód Pilzneński CastleMalting 3 kg 52.6% 81 % 3.5
Grain Słód Pszeniczny Heidelberg 1 kg 17.5% 82 % 3.5
Grain Płatki Owsiane 0.5 kg 8.8% 85 % 3
Grain Słód Karmelowy Strzegom 0.3 kg 5.3% 75 % 150
Grain Słód Karmelowy Strzegom 0.2 kg 3.5% 70 % 300
Grain Jęczmień palony 0.12 kg 2.1% 55 % 985
Dodany po 70 min zacierania
Grain Strzegom Barwiący 0.08 kg 1.4% 68 % 1300
Dodany po 70 min zacierania
Sugar Cukier 0.5 kg 8.8% 100 % 0
Dodany na ostatnie 10 minut gotowania
Sum 5.7 kg

Hops

31 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.8 %
Boil Lublin (Lubelski) 20 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale T-58 Ale Dry 23 g ---

Extras

Type Name Amount Use for Time
Spice Cukier waniliowy 50 g Boil 10 min
Spice Śliwki suszone posiekane 200 g Boil 10 min
Spice Gałka muszkatołowa 5 g Boil 10 min
Spice Skórka z 2 dużych pomarańczy 0 g Boil 10 min
Spice Przyprawa do piernika KAMIS 20 g Boil 10 min
Spice Goździki 6szt 0 g Boil 10 min

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