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Christmas Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 40 min

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Fermentables

16.6 BLG
7% ABV
35.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 62.5% 80 % 5
Grain Strzegom Monachijski typ I 0.7 kg 21.9% 79 % 16
Grain Strzegom Karmel 150 0.1 kg 3.1% 75 % 150
Grain Strzegom Karmel 300 0.1 kg 3.1% 70 % 299
Grain Strzegom Czekoladowy 400 0.1 kg 3.1% 68 % 400
Grain Strzegom Barwiący 0.2 kg 6.2% 68 % 1300
Sum 3.2 kg

Hops

32 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Lublin (Lubelski) 25 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Spice Przyprawa do piernika 100 g Secondary 14 day(s)

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