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Christmas

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.8 liter(s)
    Mash size
  • 38.3 liter(s)
    Total mash volume

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Fermentables

21.1 BLG
9.4% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 47.1% 81 % 4
Grain Monachijski Ciemny Steinbach 2 kg 23.5% 100 % 30
Grain Strzegom Karmel 150 1 kg 11.8% 75 % 150
Grain Simpsons - Coffee Malt 1 kg 11.8% 74 % 296
Grain Biscuit Malt 0.5 kg 5.9% 79 % 45
Sum 8.5 kg

Hops

25 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 30 min 5.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 23 g Fermentis

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